Camp Swing’s FANTASTIC CHEF!
Camp Swing 2018 will be catered by Harvest Market, with local help from Chris & Erik in the kitchen! They will be serving up breakfast, lunch and dinner to fuel you up for your hours on the dance floor. This year the amazing chefs will continue the Camp Swing tradition of providing delicious, wholesome meals for the lucky campers!
2018 Menu
Friday Dinner
- Baked Chicken – Buttermilk Rosemary Marinade
- Potato Gratin
- Vegetarian Baked Ziti Pasta
- Spinach salad w/ feta and other assorted sides
- House made cookie sampler
Saturday Breakfast
- Frittata w/ Spinach and Cheese
- Fruit salad
- Harvest Berry Granola
- Assorted Muffins
- Yogurt
Saturday Lunch
- Salad Bar: Greens w/ Assorted Sides
- soup: Hearty Chili w/ Beef
- soup: Vegan curry butternut squash w/ kale
- Mustard Potato / Radish salad
- Cornbread muffins
- Brownies
Saturday Dinner
- Beef Enchiladas
- Cheese Enchiladas
- Black Bean “confetti” salad
- Spicy Cabbage Slaw
- Cookie Assortment
Sunday Breakfast
- Baked vegetarian egg strata
-
Fruit salad
-
Harvest Berry Granola
-
Yogurt
-
Assorted Muffins
